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Classic cream cheese mints are a classic wedding dessert. But they’re also great for baby showers, bridal showers and more. Customize with your favorite flavors – mint, lemon, or almond. Make fun colors to coordinate with your event.

Cream cheese mints are a classic wedding dessert. But they’re not only great for weddings. These mints are perfect for any occasion. Birthdays, anniversaries, baby showers, bridal showers and more.

We love them because you can make so many fun colors and flavors. (Not just mint!) We do want you to know they take some time to make especially the forming. So make sure to set aside a good 3-4 hours. But they’re sooo worth it, we promise.

Ingredients & Supplies

Here’s what you’ll need:

Instructions & Tips

Start with softened cream cheese. If you are making different colors and flavors, now is the time to separate the cream cheese. Divide into smaller bowls for the number of flavors and colors you plan to make.

Please note the whole recipe only uses 1 teaspoon of flavoring. So if you have four colors, you’ll only need 1/4 teaspoon of flavoring in each. Mix the flavor and food coloring into each bowl of cream cheese.

Divide the powdered sugar and slowly mix in each bowl. A stand mixer is really helpful if you have one.

Prepare a bowl of white sugar for dipping. Take a small amount of dough and roll into a ball. Then dip the ball in sugar and press into the mold.

Slowly remove from the mold by tipping upside down. Set on wax paper to dry.

Allow the mints to dry for a few hours. Then store in an air tight container in the fridge.

When you’re ready to serve, grab your favorite serving platter and place the mints in beautiful rows (or any fun design) as shown.

Grab a Cream Cheese Mint Kit!

We’re excited to bring you super easy kits. Everything in one place you’ll need to make these cream cheese mints. Easily add to your Amazon cart using the buttons below. And remove or changes quantities in the cart as needed.

Cream Cheese Mints Recipe

Classic cream cheese mints are a classic wedding dessert. But they’re also great for baby showers, bridal showers and more. Customize with your favorite flavors – mint, lemon, or almond.

Ingredients

Supplies

Recipe & Tips

  1. Start with softened cream cheese. (Divide cream cheese in separate bowls if you are making different colors and flavors.)
  2. Mix in the flavoring and food coloring. (Please note the recipe only calls for 1 teaspoon flavoring, so 4 colors will only use 1/4 teaspoon per color.)
  3. Slowly mix in the powdered sugar. A stand mixer is really helpful.
  4. Take a small amount of dough and roll into a ball.
  5. Dip in sugar and press into the mold.
  6. Slowly remove from the mold by tipping upside down.
  7. Allow the mints to dry for a few hours.
  8. Store in an air tight container in the fridge.

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